Every year I make Hoppin John for New Years. I buy the same peas at the same place--same brand, same freshness, etc. This year they have a horrible smell--a little petroleum like and a little metallic. And they taste bad. They didn't have any odor or other give away signs of having gone bad. I'm scratching my head over this.
Why isn't Jell-O 1-2-3 still around? And why'd it exist in the first place?
In 1969, Kraft Split Its Jell-O into Three
Our Latest Contest Winner
Recipe of the Day
Do Monster Cereals Really Have a Cult Following?
What to Do with Leftover Halloween Candy