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Cooking questions (and answers) about: black eyed peas
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I have a question about the recipe "Black-Eyed Pea Cassoulet" from Kayb. I have a very dumb question about this recipe: should one use cooked or raw sausage? Or is all smoked sausage cooked? Many thanks, Robert
Robert Wood asked a question about a recipe over 1 year ago: Black-Eyed Pea Cassoulet/ Last answered over 1 year ago -
How long can dried black eyed peas stay in the pantry? The package, sealed up, was opened in January. Are they still good??
asked by whowantsdinner over 7 years ago/ Last answered over 7 years ago
