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The roast was frozen for about 3 weeks, defrosted in the fridge since Tues night, and it has no odor.

asked by @WickedGood almost 7 years ago
3 answers 1223 views
445e20c3 ae7c 4384 a5f7 c63a3b70db4d  img 2825
added almost 7 years ago

The roast is fine and you should cook it sooner rather than later. The discoloration is simply oxidation that is very common in red meat.

72b8c92f c97c 49cf 8fc2 4b08462521f6  me
added almost 7 years ago

it should be fine as long as it wasn't like in the fridge for 5 or more days before you froze it.

79ca7fa3 11e3 4829 beae d200649eab49  walken the walk
pierino

pierino is a trusted source on General Cooking and Tough Love.

added almost 7 years ago

Meat can be held in your freezer for up to 90 days. If it's really frozen it's going to take two days in the fridge to fully defrost anyway.

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