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The roast was frozen for about 3 weeks, defrosted in the fridge since Tues night, and it has no odor.

asked by @WickedGood about 7 years ago

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3 answers 1223 views
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added about 7 years ago

The roast is fine and you should cook it sooner rather than later. The discoloration is simply oxidation that is very common in red meat.

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72b8c92f c97c 49cf 8fc2 4b08462521f6  me
added about 7 years ago

it should be fine as long as it wasn't like in the fridge for 5 or more days before you froze it.

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pierino

pierino is a trusted source on General Cooking and Tough Love.

added about 7 years ago

Meat can be held in your freezer for up to 90 days. If it's really frozen it's going to take two days in the fridge to fully defrost anyway.

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