The roast was frozen for about 3 weeks, defrosted in the fridge since Tues night, and it has no odor.

  • 1471 views
  • 3 Comments

3 Comments

Review our Code of Conduct
Don't send me emails about new comments
phyllis
phyllis September 9, 2010

The roast is fine and you should cook it sooner rather than later. The discoloration is simply oxidation that is very common in red meat.

Review our Code of Conduct
Don't send me emails about new comments
thirschfeld
thirschfeld September 9, 2010

it should be fine as long as it wasn't like in the fridge for 5 or more days before you froze it.

Review our Code of Conduct
Don't send me emails about new comments
pierino
pierino September 10, 2010

Meat can be held in your freezer for up to 90 days. If it's really frozen it's going to take two days in the fridge to fully defrost anyway.

Review our Code of Conduct
Don't send me emails about new comments
Showing 3 out of 3 Comments Back to top
Recommended by Food52