🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Michel Guérard's Celeriac Purée

Aea10c25 57ac 41ef 902a 2a5ac5384bfd  food52 12 7 12 5054

I have a question about the recipe "Michel Guérard's Celeriac Purée" from Genius Recipes. What can I do to adapt this for the lactards in my family? Lactaid makes everything too sweet. Do you think simmering in goat's milk would work?

asked by (]Celia[) over 4 years ago
5 answers 1392 views
39bc764f 7859 45d4 9e95 fc5774280613  headshot 2.0 crop
Kristen Miglore

Kristen is the Creative Director of Food52

added over 4 years ago

I haven't cooked much with goat milk, but maybe someone else could chime in who has. I think this would still be lovely simmered in good vegetable or chicken stock.

Bac35f8c 0352 46fe 95e3 57de4b652617  p1291120
added over 4 years ago

Agree with Kristen. Alternately, if you want to go with a more "milky" substitute (and assuming no nut allergies) you might go with Almond Milk (plain -- NOT vanilla) or even coconut milk.

6d27ed66 3efc 476c 8bdc 3930a0b56d46  img 0001
added about 4 years ago

i did this recipe with 2c. water, 1c. almond milk, and 1c. cow's milk and it was fine. i think doing it with rice milk would be really tasty.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 4 years ago

I dont think I would substitute almond or coconut milk, but would probably opt fro vegetable stock.

6d27ed66 3efc 476c 8bdc 3930a0b56d46  img 0001
added about 4 years ago

i agree with ATG117 on the coconut milk. almond milk wasn't my first choice but, it was what i had. i really think rice milk is the non-dairy, creamy way to go. then, either add the cream, if you can stomach the small lactose dose or, just use the leftover, hot rice milk.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.