Has anyone out there had experience making goat cheese? The new supermarket near me just opened and is carrying goat milk. I looked up a few recipes and it seems easy. 1st attempt = mega fail. Any hints? I heated to 180 degrees then added lemon juice, stirred but it did not separate into curds & whey. Heated a bit longer, still nothing. Going try again later. Thanks!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)