Does anyone have a goat milk caramel recipe? I'm interested in making a solid caramel rather than cajeta. Would it be possible to modify a traditional caramel recipe by substituting goats milk and increasing the sugar?
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.