I have a question about the recipe "Chrissy's Best Chili Ever" from MyFareFoodie. I'd like to make this vegetarian. what quantity of beans/mushrooms/etc. would you suggest for a meat substitute?
Barbara is a trusted source on General Cooking.
I just tested this chili recipe for community pick: http://food52.com/recipes...
I had been looking for (and trying to develop myself) a good vegetarian chili, and I thought the combination of quinoa and beans was an excellent substitute for meat. To keep the same proportions as in Chrissy's chili, I'd use a cup of quinoa and 4 cups of beans. I hope this works for you.
Please enter a valid email address.
Well played. You deserve a cookie.
A cocktail-inspired salad to repurpose all week long
1 Steak Salad, Countless Meals
Genius No-Churn Ice Cream
The Pantry Of Your Dreams
Salade Niçoise, Sans Recipe
Decision Are Hard—Shop Giftcards!
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.