I'm brining a small heritage turkey at the moment (about 5lbs) and want to try cooking it in the oval dutch oven with some apples. Any recipe suggestions? Or it won't work out and it''s better to roast it in the oven on the rack?
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.