Too much adobo chili

I'm making chicken soup for my sick husband and I and added way too much adobo chilis! I realized after they'd been in the broth for a while. I just took them out but the flavor is still there. I don't want to add too much water. Is there anything I can do to salvage it?

• Posted by: janafitz
• January 5, 2013

• 3143 views
• 1 Comment

• adobo chili
• chicken soup