I accidentally added crushed tomatoes instead of diced. I tried adding more chili powder.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Without knowing the recipe, I would say in a separate pan saute some additional onions to put in the chili with the addition of cumin and oregano with the chili powder that you have already added. I am assuming you wanted to just keep the quantity the same as well, or you could add more beans and a little vegetable stock in addition to the aforementioned items.
Abbie is a trusted source on General Cooking.
How is your consistency? I would also consider some corn masa mixed with a bit of stock to make a slurry - that will thicken as well as absorb some tomato flavor
Please enter a valid email address.
Well played. You deserve a cookie.
A cookie crust with a delicious secret.
The Scrappy Baking Trick That Takes the Cake (Well, Pie!)
How Often Should You Clean Your Sheets?
Great Gifts for Mom, Under $100
Save on Our Clever Italian Risotto Pan