Salad to that pairs well with chili

This is a Southwest Salad that I created that pairs really well with Chili or is great on its own.

I might try an avocado-tomato salad with lime as the acidic element. If you could find fresh corn, that would probably go well along with the avocado and tomatoes.

This! http://food52.com/recipes/8746-jalapeno-apple-slaw-with-honey-lime-vinaigrette

I like to pair chili with any kind of slaw (cabbage, Brussels sprouts, or fennel) because it has a lot of bite to it and enough acidity to stand to the robustness of the chili. If you really want to play up the Mexican flavors, you can make a straw out of carrot, green mango, jicama and red peppers.

i got a recipe years ago from sunset that i usually serve with mexican food. it is sliced citrus/oranges with a cumin vinegrette. it is cooling for hot dishes and the citrus is just a really nice balance for everything from chile verde to chicken to fish dishes.

I love a Caesar type salad with chili.

This is good too! https://food52.com/recipes/21736-maricel-e-presilla-s-cuban-avocado-watercress-and-pineapple-salad

What pops into my head immediately was a jicama and carrot slaw in a zesty vinaigrette, like this one: http://www.cookingchanneltv.com/recipes/kelsey-nixon/jicama-slaw.html

Maybe its the thug in me.....but growing up we had romaine salad, shredded carrots, radishes, and good old ranch dressing. The ranch acted as a way to calm heat and balance acidity. 90's nostalgia at its finest!

I like this with Mexican food, but I think it would be delicious with chili.
http://www.simplyrecipes.com/recipes/jicama_salad/

Something that doesn't get lost next to a bold chili—kale salad? Cornbread croutons could be a fun way to bring it back to the chili.