🔕 🔔

My Basket ()

All questions

How do you guys reheat chicken the day after without it tasking.. well.. Reheated?

asked by Cindafuckingrella over 4 years ago
6 answers 4041 views
94ff4163 13ec 407a a53b 792c87641e55  fsm

trampledbygeese is a trusted home cook.

added over 4 years ago

I usually put it in a pasta sauce or curry. Butter Chicken tastes AMAZING when made with roast chicken left overs.

But for just simple chicken, I tend to fry it so that the outside is a bit crunchy. It's a really nice texture with mashed potato, some green veg and some pickles.

Or, to just reheat it, I would put it in a covered dish in the toaster oven until heated all the way through. But this can sometimes make the meat a bit dry.

Bb911bcd 2446 4d8f 848f cdc2090e999a  leaf cake
added over 4 years ago

I slice my second day roast chicken directly into whatever jus or sauce I have made, which I thin with a little white wine.

609271d6 306e 4b3e 8479 9d404fb84e73  moi 1

QueenSashy is a trusted home cook.

added over 4 years ago

I make it into a chicken stew. Or like Bevi chop it into a sauce and simmer it on the stove until it absorbs the flavors.

516f887e 3787 460a bf21 d20ef4195109  bigpan
added over 4 years ago

Poke the left overs with a fork. Be aggressive.
Poach in chicken stock and use as you wish.

E7b6597b db6e 4cae b9f3 699b508f4ed3  036

Abbie is a trusted source on General Cooking.

added over 4 years ago

I am roasting a chicken tonight for dinner, and tomorrow after I pick up my CSA I am planning a sweets and greens hash (sweet potatoes and whatever greens are in the box) with torn chicken added in. Made with caramelized onions and topped with a poached eggs if I am in the mood to gild the lily ...

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.