All questions

How well does bread pudding reheat?

Can I make bread pudding the day before and reheat it, and if so how?

asked by Diego de la Torre about 2 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

3 answers 6145 views
nancy essig
added about 2 years ago

You can cover it in foil and reheat but if you want awesome, you can slice it, butter it and brown it in a pan, served with icecream...omg

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Nancy
Nancy

Nancy is a trusted home cook.

added about 2 years ago

Yes you can make it ahead and then warm, as suggested, in oven.
Also, microwave works well here.
Another idea - I've made up the pudding, kept it overnight in fridge and baked on 2nd day. This gives a fresher taste than cooked-and-rewarmed. If you don't have enough time to do the full cooking on the day of serving, do 3/4 time on prep day, hold overnight in refrigerator, bring to room temp, cook remaining 1/4 time in oven.
Also, if you have leftovers, bread pudding freezes and reheats beautifully.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Nan
Nan
added 7 months ago

I know this was posted over a year ago, but thanks so much for the answer to reheating bread pudding. I love the suggestion to prepare it day one and cook on day two! Yay!