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I'm referring to the flank steak as it says 1-2 hours. But if I have to go to work can I leave it in for a few more hours?
Yes - it should be fine; probably even better. 1-2 hours is a minimum for the steak to absorb the great flavors
I made it for the potluck cookbook party and left it in the refrigerator for 6 hours and it tasted even better as Monita said it absorbs the flavors.
When my store has a good sale on flank steak I buy quite a few. I throw my marinade and the flank into the freezer bag. Take out in the morning and its ready to throw on the grill when I get home!