Can skirt steak and flank steak both be Mae marinaded for 24 hours?
I'm making carne asada with a recipe that calls for marinading flank steak for 24 hours. I bought a piece of flank steak and a piece of skirt steak. I've found conflicting information about how long to marinade skirt steak and am trying to decide when to add the skirt steak to the marinade. Can I marinade the skirt steak for 24 hours as well or should I add it to the marinade after I start the flank steak?