Last night I was blanching kale from my garden and accidentally threw in a whole garlic bulb. It blanched 3 minutes and then went into a water bath. It certainly was easy to peal. My question is does the blanching impact the taste negatively? I would roast this bulb. Thanks in advance.
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.