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Blanching whole garlic bulbs

Last night I was blanching kale from my garden and accidentally threw in a whole garlic bulb. It blanched 3 minutes and then went into a water bath. It certainly was easy to peal. My question is does the blanching impact the taste negatively? I would roast this bulb. Thanks in advance.

asked by SKK almost 5 years ago

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2 answers 1269 views
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