I have a stir-fry recipe here calling for 5 slices of ginger. Can someone please translate slices to teaspoons? I have some crushed ginger in the house and I would rather use that up.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
SMSF is a trusted home cook.
I suggest starting with 2 teaspoons of the crushed and see how the dish tastes. You can always add more but not take away!
Two teaspoons sounds about right but if from a jar or tube it will not be as strong (flavor wise) as real slices. Taste and adjust if you want more flavor.
Please enter a valid email address.
Well played. You deserve a cookie.
Make This Spinach Pasta Now
Check Out the Best of Our Shop
A Fresh Way to Pop the Question
Bottle Grinders, Back in Stock
Captcha must be verfied
Already have an account?
Don't have an account?
Please check your email for instructions on how to reset your password
Successfully logged out
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)
Thanks! We'll email you when it's available again.