HELP: have spent all day making Chanterelle's seafood sausage. Can't get it into casing.
What can I do with this gorgeous seafood mousse? How else can I cook it? In ramekins? I will be making a beurre blanc to top it off.
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What can I do with this gorgeous seafood mousse? How else can I cook it? In ramekins? I will be making a beurre blanc to top it off.
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as an aside, i'd love to meet you sometime. we are so close to one another. :)