A question about a recipe: Quinoa and Kale Crustless Quiche

I have a question about the recipe "Quinoa and Kale Crustless Quiche" from Hilarybee. What should I serve with this? It seems like a leafy salad would be overkill.

  • Posted by: Wicko
  • January 17, 2013
  • 1840 views
  • 7 Comments
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Recipe question for: Quinoa and Kale Crustless Quiche

7 Comments

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sexyLAMBCHOPx
sexyLAMBCHOPx January 17, 2013

Spiced baked carrot "fries" would be nice.

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drbabs
drbabs January 17, 2013

I make this a lot (love it with spinach instead of kale). In the winter I serve it with a citrus salad: peel a grapefruit, a couple of blood oranges and a couple of clementimes. Slice them thin, season with salt and pepper, drizzle with a little olive oil and some lemon juice or sherry vinegar and you're good to go.

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susan g
susan g January 17, 2013

Since you've eliminated the carbs in the quiche, I would enjoy something like a cornbread with this -- in addition to the other 2 suggestions. (That is, unless carbs are truly 'off the table.')

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Bevi
Bevi January 17, 2013

I think roasted butternut squash, cubed and sprinkled with olive oil and salt and pepper, would be a great side and would look pretty as well.

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cookinginvictoria
cookinginvictoria January 18, 2013

I've often paired this quiche with soup for lunch or a light supper. I've served both Creamy Potato Soup with Bacon Vinaigrette by OB Cookie (http://food52.com/recipes...) and inpatskitchen's Roasted Celery Soup (http://food52.com/recipes...) with this quiche. Both soups are really delicious and nicely complimented the flavors of the quiche.

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ATG117
ATG117 January 18, 2013

My first thought was some type of winter squash--either roasted or in a salad. I think Amanda has a recipe re the latter. Another idea would be a roasted beat and feta or goat cheese salad; just simply drizzle with some olive oil salt and pepper.

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BoulderGalinTokyo
BoulderGalinTokyo January 18, 2013

I wish there was someplace to keep all these mouthwatering menu suggestions.

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