Has anyone tried cream cheese in a quiche?

I am making a spinach tomato quiche and see that most recipes call for feta, which I don’t have at the moment (no goat cheese in the house either). I do have cream cheese I could chunk up. Thoughts? Or just stick with Swiss? Thanks!

  • 371 views
  • 2 Comments

2 Comments

Review our Code of Conduct
Don't send me emails about new comments
HalfPint
HalfPint July 19, 2018

I have tried cream cheese in a quiche, only it really wasn't making a quiche. Was trying to reverse engineer Panera's egg souffle (which are decadent and wonderful). Worked just fine for my purposes and though I was not able to replicate the egg souffle, I did make a very rich and delicious "quiche".

The thing about cream cheese is that it's sweet and swiss and goat cheese are salty. Bottomline: should work fine if you like cream cheese. Stick with Swiss if you don't.

Review our Code of Conduct
Don't send me emails about new comments
drbabs
drbabs July 21, 2018

Hillarybee’s Kale and quinoa quiche
https://food52.com/recipes...
calls for cream cheese, but I prefer to use yogurt. I like the tangy flavor better.

Review our Code of Conduct
Don't send me emails about new comments
Showing 2 out of 2 Comments Back to top
Recommended by Food52