Tried and true cheddar scone?

I have both buttermilk and cream, but I have never made a cheese scone before. If stuck I will use my old fav and just mix in grated cheese? I decided to do this and bacon scones from the smithfield.com site for my party instead of moldy ham biscuits, ha.

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nutcakes January 20, 2013
Appreciate it but I found one with cheddar and Parm and it worked out great. I'd like to try these biscuits too. My roommate is allergic to eggs though, so it might be awhile.
 
luvcookbooks January 20, 2013
Not exactly a cheddar scone, but Elizabeth David's "Parmesan Biscuits" from Salts, Spices and Aromatics in the English Kitchen is a staple recipe in our household. Link here: http://www.acanthus-books.com/thicparbis19.html
 
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