Scones
Advice, Questions, and Discussions about Scones
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Chives are listed in the procedure but not in the ingredients. How much do I use?
Recipe Question For: Everything Bagel Spice and Cream Cheese Scones -
What changes to dry fruit scone recipe should I make if I want to use fresh cranberries?
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I was cutting butter into flour for scones and went too far and now it's a solid mass. Can I save it?
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Scones - Effect of Heavy Cream v. Buttermilk?
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I was thinking of subbing some whole wheat flour for part of the white flour. Has anyone tried this? Thanks!
Recipe Question For: Currant Rosemary Scones -
Do you bake them directly from the freezer or let them thaw?
Recipe Question For: Royal Wedding Scones -
Substitute buttermilk for heavy cream in a scone recipe?
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I would love to make these ahead of time and bake them off the day of a brunch. What would be the best point at which to freeze them? And then wou...
Recipe Question For: Cheesy Kale Scones -
is there a recipe for the beautiful blueberry scones featured on the homepage today? they look so delicious!
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When baking berry scones, the texture is too moist & spongelike. To make them drier - would you cook longer, at higher heat, or use less butter/cream?
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Can I substitute regular all purpose flour for the gf flour here?
Recipe Question For: Buckwheat-Rhubarb Scones -
Does anybody have a good and original recipe of british 'scones'?
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Tried and true cheddar scone?
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Tried and true cheddar scone?
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A question about a recipe: Butternut Sage Scones
Recipe Question For: Butternut Sage Scones -
Can we use frozen butter for scones, biscuits and the likes?
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cream scones
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use buttermilk instead of cream in scones
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I just bought some fresh apricots. Do you think there's too much moisture to use them, in this recipe? I'm thinking of serving these with a hazel...
Recipe Question For: Madeira and Vanilla Scented Apricot Scones -
Baking scones
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