I have both buttermilk and cream, but I have never made a cheese scone before. If stuck I will use my old fav and just mix in grated cheese? I decided to do this and bacon scones from the smithfield.com site for my party instead of moldy ham biscuits, ha.
Community member em-i-lis cooks from Amanda & Merrill's new book
Make Weeknight Cooking Smoother and Stress-Free
Almond Apple Pie
This Week's Fall Cookbook Cake Parade
Jet black desserts—boo!
Unexpected Places We Found Food This Week