All questions

Dogfish Confit

I'm making a dogfish confit with mustard seeds,herbes de provence and garlic but I have no idea what to do with the olive oil once the fish is gone.Or for how long can I keep it.Help!

asked by mensaque over 5 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 1592 views
Amanda Hesser
Amanda Hesser

Amanda is a co-founder of Food52.

added over 5 years ago

Let it cool. Store in the fridge, and use it within a week. You could poach some other fish in it. Use it as the base fat (for frying the onions and aromatics) for a fish soup.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

mensaque
added over 5 years ago

Thanks,Amanda.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)