All questions

What's the best way to make vegan mashed potatoes? I have vegan "butter" if that helps.

asked by Genene almost 8 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
6 answers 1251 views
beyondcelery
added almost 8 years ago

I use vegan butter and plain or unsweetened soymilk. Most people can't tell the difference, especially if you roast a few cloves of garlic and mash those into them as well. Dashes of rosemary and salt don't hurt either.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Kristen Miglore
Kristen Miglore

Kristen is the Creative Director of Food52

added almost 8 years ago

Making a rich vegetable stock to sub in for the milk/cream would probably do more for the flavor than vegan butter. You could also thread in caramelized onions and/or roasted garlic, a la this recipe: http://bit.ly/bChAIB

Answer image

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
lastnightsdinner
added almost 8 years ago

I actually love olive oil mashed potatoes, too - just beat or whip it in while you finish mashing until you have the texture you want.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
mainecook61
added almost 8 years ago

Just season well the water the potatoes cook in with salt, pepper, some garlic to cook along with the potatoes, perhaps some herbs. Then, when you drain the potatoes, reserve the water (which has become vegetable broth). When you mash the potatoes, beat the warm liquid back in. You won't even need oil or "butter," but you could add it if you wish.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
drbabs
drbabs

Barbara is a trusted source on General Cooking.

added almost 8 years ago

My husband doesn't like butter in his mashed potatoes (I know...go figure) so I recently gently poached several garlic cloves in olive oil for a long time till they were soft (like making a confit) and mashed them and the olive oil in with the potatoes. I stirred in a little of the potato water to thin them. Lots of salt and pepper. They were really good!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
healthierkitchen
added almost 8 years ago

I like to use a combo of olive oil and stock.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Recommended by Food52