What is the best way to make a vegan puréed kale soup?

Spices?

  • Posted by: madonia
  • December 6, 2011
  • 2298 views
  • 2 Comments

2 Comments

lloreen December 6, 2011
I think the best thing about kale is its texture so I might make a base of garlic, onions, vegetable broth and potatoes, then puree that and add finely shredded kale at the end so that you have a combination of smooth and crunchy. There are great recipes for potato and kale soup with chorizo...just leave out the chorizo and maybe add some red pepper flakes and a little paprika as a spice to make up for the missing sausage.
 
Kristen M. December 6, 2011
This soup is great with any kind of greens, including kale -- just substitute olive oil for the butter to make it vegan: http://www.epicurious.com/recipes/food/views/Lettuce-Soup-231995
 
Recommended by Food52