I just found a 2.2 lb package of this fine flour in my pantry and want to use it to make pizza dough today. But then I noticed a date on top "04/05/2012". Is it now too old to use? How will it affect the outcome of the dough? It has been stored on a shelf in the pantry, not in fridge or freezer...
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!