No blue cheese. Second course is Roasted red pepper soup with sambuca (Inn at Little Washington) and then crown roast of lamb with stuffing, mashed potatoes, and roasted veggies. I want to do the bacon course first because I have a lovely rose champagne pairing for it....any thoughts/ ideas/ epiphanies are welcom
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)