Best method for drying herbs.
I have a boatload of thyme, more than I could possibly use or even give to my neighbors. I have never dried herbs before. What is the best method to dry it so it doesn't go to waste. I also have more basil than I can use is it best to process and freeze or dry it also?
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5 Comments
I prefer freezing basil because although it looks limp, it keeps its flavor. And basil has a higher water content and I find it molds more easily when dried.