Can I leave out the cheese? Will the filling not bind well enough? Suggestions for possible subs?

  • Posted by: ATG117
  • January 31, 2013
  • 1 Comment
French Onion Tart
Recipe question for: French Onion Tart

1 Comment

Greenstuff January 31, 2013
It will be a different recipe, but there is no need for an onion tart to have cheese. The bottom crust can hold it together, and the onion mix can just sit on top. I'd up the number of onions and cook them long and slow before putting them in the tart shell.
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