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Can the dough for the crust be made ahead of time and frozen? Thank you, everyone. ;o)
Posted by:
AntoniaJames
November 9, 2013
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Tart
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pie crust
cheese crust
tart crust
freezing
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French Onion Tart
1 Comment
plainhomecook
November 9, 2013
I don't see why not. I'd think of the cheese as being equivalent to butter in a regular short crust, and I think you can freeze firm cheese like swiss without a big loss of flavor.
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