Can the dough for the crust be made ahead of time and frozen? Thank you, everyone. ;o)

Posted by: AntoniaJames
November 9, 2013

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Recipe question for: French Onion Tart

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plainhomecookNovember 9, 2013

I don't see why not. I'd think of the cheese as being equivalent to butter in a regular short crust, and I think you can freeze firm cheese like swiss without a big loss of flavor.

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