Slow cooked Boston butt

Today I have a 1.14 lb Boston butt and a brand-new slow cooker. I've never used one before and though I did a recipe search and read the instructions, I'm still not sure of strategies. Thoughts or recipes for a slow-cooker beginner?

  • Posted by: LucyS
  • February 2, 2013
  • 2022 views
  • 2 Comments

2 Comments

pierino February 2, 2013
If you have access to Asian ingredients you could perhaps try this http://food52.com/recipes/20560-raise-the-red-lantern-red-braised-pork-slow-cooker-style Which slow cooker did you buy? One bit of advice, if you are going to be away from it for a length of time be sure you have adequate liquid. But don't fully submerge the meat.
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jsdunbar February 2, 2013
Have fun. What do you want? Shredded pork? Let this be the first of some experimental meals
 
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