Slow cooked Boston butt

Today I have a 1.14 lb Boston butt and a brand-new slow cooker. I've never used one before and though I did a recipe search and read the instructions, I'm still not sure of strategies. Thoughts or recipes for a slow-cooker beginner?

LucyS
  • Posted by: LucyS
  • February 2, 2013
  • 3603 views
  • 2 Comments

2 Comments

pierino
pierino February 2, 2013
If you have access to Asian ingredients you could perhaps try this http://food52.com/recipes/20560-raise-the-red-lantern-red-braised-pork-slow-cooker-style Which slow cooker did you buy? One bit of advice, if you are going to be away from it for a length of time be sure you have adequate liquid. But don't fully submerge the meat.
 
jsdunbar
jsdunbar February 2, 2013
Have fun. What do you want? Shredded pork? Let this be the first of some experimental meals
 
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