I bought a bergamot orange, removed the zest in strips with a veg. peeler, and put the zest in a 200ml bottle of vodka to infuse; it's been there about 3 days. The fruit itself is still in the fridge; can I use the juice? How long should I infuse, and how can I use the infusion? Thanks.
Quintessential gas station fare, modified for the home kitchen
A Cheeseburger Goes to New Zealand, Becomes a Mini Pie
A Garlicky Tomato Chutney, One Generation Later
The Greatest Hits
How I Cook Healthfully & on Budget for My Family of 5
Dryer Balls—for the Fluffiest Laundry
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)