IT'S EASIEST, FASTEST, BEST WEEK! (WAIT, LITERALLY?) READ MORE »
🔕 🔔
Loading…

My Basket ()

All questions

vodka-bergamot infusion

I bought a bergamot orange, removed the zest in strips with a veg. peeler, and put the zest in a 200ml bottle of vodka to infuse; it's been there about 3 days. The fruit itself is still in the fridge; can I use the juice? How long should I infuse, and how can I use the infusion? Thanks.

Lisanne is a trusted home cook.

asked over 3 years ago
11 answers 2233 views
516f887e 3787 460a bf21 d20ef4195109  bigpan
added over 3 years ago

Yes, use the juice now.
The infusion will get better with age - don't expect much until at least 3 or 4 weeks ... and then it will get stronger as it ages.
I make fig infused vodka and it is about 6 months old and is great. I top the bottle up with fresh vodka so it is always got reasonable flavor.

48dd002c 4c45 4b84 8006 ac8614d467cd  dsc00859 2
creamtea

Lisanne is a trusted home cook.

added over 3 years ago

Figgy vodka, what a nice idea!

3639eee1 5e0d 4861 b1ed 149bd0559f64  gator cake
hardlikearmour

hardlikearmour is a trusted home cook.

added over 3 years ago

Taste a tiny bit of the vodka to see when it's ready. Citrus tends to infuse rather quickly, so I'd start checking soon. I did a tangelo and thyme infused bourbon, and think it was ready in a week or so.

48dd002c 4c45 4b84 8006 ac8614d467cd  dsc00859 2
creamtea

Lisanne is a trusted home cook.

added over 3 years ago

Thanks bigpan and hardlikearmour. Curious how I can use it; not only for cocktails (actually I've never made a cocktail in my life) but for cooking applications, or even dessert.

48dd002c 4c45 4b84 8006 ac8614d467cd  dsc00859 2
creamtea

Lisanne is a trusted home cook.

added over 3 years ago

Thanks bigpan and hardlikearmour. Curious how I can use it; not only for cocktails (actually I've never made a cocktail in my life) but for cooking applications, or even dessert.

3639eee1 5e0d 4861 b1ed 149bd0559f64  gator cake
hardlikearmour

hardlikearmour is a trusted home cook.

added over 3 years ago

How about an Earl Grey panna cotta, pudding, or sorbet? Or a bit of it with sugar to macerate strawberries for shortcake?

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Maedl

Margie is a trusted home cook immersed in German foodways.

added over 3 years ago

Where did you find bergamot?

48dd002c 4c45 4b84 8006 ac8614d467cd  dsc00859 2
creamtea

Lisanne is a trusted home cook.

added over 3 years ago

Fairway gets all kinds of amazing specialty citrus. Had to try it...

48dd002c 4c45 4b84 8006 ac8614d467cd  dsc00859 2
creamtea

Lisanne is a trusted home cook.

added over 3 years ago

thanks again, hla, what great ideas!

7b500f1f 3219 4d49 8161 e2fc340b2798  flower bee
added over 3 years ago

I can only imagine how great it smells. Perhaps you could also make a dressing for salads as a savory variation, that would stretch the enjoyment over a bit longer.

48dd002c 4c45 4b84 8006 ac8614d467cd  dsc00859 2
creamtea

Lisanne is a trusted home cook.

added over 3 years ago

That's a nice idea, I also was thinking of a simple creamy sauce for pasta.