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Can I use satsuma zest instead of orange zest in soup?
Posted by:
CMTerp
November 23, 2011
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Soup
4 Comments
Kristy M.
November 23, 2011
I think it's a fine substitution, just add it in slowly and taste since satsumas are sweeter.
Kristy M.
November 23, 2011
What kind of soup, and how much zest does the recipe call for?
Kristy M.
November 23, 2011
I would start with a little bit and taste along the way, to be safe.
CMTerp
November 23, 2011
Vegan Carrot Ginger Soup. It calls for zest and juice of 1 orange so I'd probably need 2 satsumas. Is that an okay substitution?
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