Why are my black beans splitting when I soak them?

I normally buy my black beans from the coop so I am assuming they are fresh. Can't understand why they are splitting when I soak them. I guess I have had them in the pantry for 6 months. Could that be too old and the reason they are splitting?

  • 10070 views
  • 6 Comments

4 Comments

Review our Code of Conduct
Don't send me emails about new comments
Monita
Monita February 4, 2013

Could be the age of the beans. Next time you buy them at the Coop, try to use them right away and see if you have the same problem, This assumes you are soaking them in cold water. If not, they should be.

Review our Code of Conduct
Don't send me emails about new comments
paseo
paseo February 4, 2013

I don't soak black beans, just simmer with some flavorings and salt. Start testing about 30m and turn off heat when nearly done, then let them cool in the pot. Perfect every time. I find black beans don't take as long to cook others.

Review our Code of Conduct
Don't send me emails about new comments
creamtea
creamtea February 5, 2013

I add a good dose of salt to the soaking water. I believe it was Sunset Mag. that recommends this to help keep their shape. I change the water to cook. There are differences of opinion on salting during cooking. Most recommend to salt at the end. I agree with paseo, though; long soaking is overrated.

Review our Code of Conduct
Don't send me emails about new comments
petitbleu
petitbleu February 6, 2013

Harold McGee also advises to add salt to the soaking water. Apparently, this helps the seasoning to permeate the bean and helps prevent splitting. However, I am inclined to agree with paseo--I usually don't both soaking black beans as they tend to cook quicker. Also, you didn't say whether you are using the quick soak method or the traditional overnight method.

Review our Code of Conduct
Don't send me emails about new comments
Showing 4 out of 4 Comments Back to top
Recommended by Food52