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How to keep pickles crisp

asked by a Whole Foods Market Customer over 4 years ago

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3 answers 910 views
A9f88177 5a41 4b63 8669 9e72eb277c1a  waffle3
added over 4 years ago


One traditional method is to use pickling lime (calcium hydroxide) but the process is laborious and dangerous if you don't get it right.

Ball, the canning jar people, makes a product called Pickle Crisp (calcium chloride) which is safe and easy to use.

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B3038408 42c1 4c18 b002 8441bee13ed3  new years kitchen hlc only
AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added over 4 years ago

You can also use alum, which is typically found near the spices/salt, etc. in ordinary supermarkets. I was wary of using it, but last year made some bread and butter pickles, using the recipe on MrsWheelbarrow's site, and they turned out great -- nice and crisp! Love that crunch of crisp pickles on a sandwich!! ;o)

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A9f88177 5a41 4b63 8669 9e72eb277c1a  waffle3
added over 4 years ago


About firming agents:
http://nchfp.uga.edu/how...

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