How to keeping green cherry tomatoes crisp when pickled and canned.

cjm
  • Posted by: cjm
  • May 28, 2020
  • 131 views
  • 1 Comment

1 Comment

HalfPint May 28, 2020
Try alum powder. It is what some use to keep pickles crisp, so I think it would work for cherry tomatoes. Worth a try.
 
Recommended by Food52