I have a question about the recipe "Savory Shrimp Soup Shooters" from Coleen McCrea Katz. When should I add the 2 tablespoons of corn starch to the recipe?
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Kristen is the Creative Director of Food52
I'm guessing you add with the spices. Good luck!
Thank you very much, Kristen!
Since I assume the cornstarch is added to thicken the soup, I'd mix a bit of water (or the broth) in a small bowl with the cornstarch and add it near the end.
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Well played. You deserve a cookie.
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