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How good/bad an idea is it to substitute Manila clams for littlenecks in a spaghetti-with-clams recipe?

asked by mwb over 4 years ago
4 answers 7172 views
926a19d7 d9a8 42e3 bf8b 53b12f443eae  tibet
added over 4 years ago

Should be totally fine!

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 4 years ago

I've done this many times and Manila clams are a great substitution. Nothing else in your recipe needs to change

516f887e 3787 460a bf21 d20ef4195109  bigpan
added over 4 years ago

I've been using a tin of clams which also gives me the "nectar", and add a handful of clams in the shell for garnish.

79ca7fa3 11e3 4829 beae d200649eab49  walken the walk
pierino

pierino is a trusted source on General Cooking and Tough Love.

added over 4 years ago

In fact I vastly prefer Manila clams or cockles to little necks in these types of preparations. My personal preference is always to go with the smallest clam, which to my taste at least are much sweeter. Maine goldens are also great.

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