The exclusive Italian nonstick from Ballarini the pros swear by. Shop now »
🔕 🔔
Loading…

My Basket ()

All questions

How good/bad an idea is it to substitute Manila clams for littlenecks in a spaghetti-with-clams recipe?

asked by mwb about 4 years ago
4 answers 6893 views
926a19d7 d9a8 42e3 bf8b 53b12f443eae  tibet
added about 4 years ago

Should be totally fine!

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 4 years ago

I've done this many times and Manila clams are a great substitution. Nothing else in your recipe needs to change

516f887e 3787 460a bf21 d20ef4195109  bigpan
added about 4 years ago

I've been using a tin of clams which also gives me the "nectar", and add a handful of clams in the shell for garnish.

401c5804 f611 451f a157 c693981d8eef  mad cow deux
pierino

pierino is a trusted source on General Cooking and Tough Love.

added about 4 years ago

In fact I vastly prefer Manila clams or cockles to little necks in these types of preparations. My personal preference is always to go with the smallest clam, which to my taste at least are much sweeter. Maine goldens are also great.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.