Should be totally fine!
I've done this many times and Manila clams are a great substitution. Nothing else in your recipe needs to change
I've been using a tin of clams which also gives me the "nectar", and add a handful of clams in the shell for garnish.
pierino is a trusted source on General Cooking and Tough Love.
In fact I vastly prefer Manila clams or cockles to little necks in these types of preparations. My personal preference is always to go with the smallest clam, which to my taste at least are much sweeter. Maine goldens are also great.
Please enter a valid email address.
Well played. You deserve a cookie.
Don't worry: it'll still bring you luck in the New Year
Olive Oil Sesame Carrot Cake
A Short History of the Pillsbury Bake-Off
Splatter-Be-Gone Mixing Bowls
Some Unexpected Places We Found Food This Week
Knives, According To An Expert
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.