What can I substitute for eggs in a brownie recipe?

briley
  • Posted by: briley
  • February 17, 2013
  • 3057 views
  • 1 Comment

1 Comment

Pastry C. February 17, 2013
Silken tofu works well for replacing eggs in baking. Your goal is to replace the protein in the eggs which is what provides structure to the brownies.
 
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