I have a question about the recipe "Smoky Black Bean and Sweet Potato Chili" from Gena Hamshaw. Can you offer a substitution for chipotle pepper en adobo (whatever that is) for those of us in Europe / Australia / Asia? I have chipotle powder?
From our grain-free goddesses at Sweet Laurel Bakery.
Tender, Fluffy Biscuits Without a Drop of Butter or Flour
This Recipe Instruction Has Me All Riled Up
A Crawfish-Filled Weekend in Savannah
We're Rolling Out the Best