I have a question about the recipe "Smoky Black Bean and Sweet Potato Chili" from Gena Hamshaw. Can you offer a substitution for chipotle pepper en adobo (whatever that is) for those of us in Europe / Australia / Asia? I have chipotle powder?
Watch our video explainer, and hear what we're excited about this year
Your Piglet Tournament of Cookbook Questions, Asked & Answered
Want Great Hummus?
A Zingy(!), Zippy(!) Salsa
Mozz Sticks, Sans Recipe
Treasures You'll Only Find at Food52
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)