Making a meat pie right now, but can't find my suet crust recipe. I think it was flour, salt, suet and water, but what ratios? Making 4 small meat pies, or 2 large ones, both top and bottom crust.
Please help quick. The filling will be ready in about an hour, and I need to get these in the oven for tonight's dinner.
I have both ground suet and lard, don't mind a recipe for either so long as it goes well with beef and onions.
American-made, nonstick, cast iron goodness
Today Only: A Free Gift with the First 150 Orders of Smithey Skillets
'Til Sunday! Treat Yourself to 20% off $100+ with code TREAT.
The Best Gifts for $50 or Less
Two Creative Holiday Trees
'Til Monday Only: A $99 4QT French Oven
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)