Freezing Cake

I am planning on serving a cake tomorrow night (two layers with frosting in the middle and on the outside), and I made the layers today. Is it worth it to freeze the layers and defrost them tomorrow, or can I just leave them out at room temperature overnight? If freezing is recommended, what is the best way to wrap the layers? Thank you!

  • 1323 views
  • 2 Comments

2 Comments

Review our Code of Conduct
Don't send me emails about new comments
Lynne Rothenberg
Lynne Rothenberg February 20, 2013

I put the layers, still in their pans, into a plastic bag. Remove and frost tomorrow.

Review our Code of Conduct
Don't send me emails about new comments
creamtea
creamtea February 20, 2013

One day at room temperature shouldn't affect them; I do this all the time. Just wrap them very well after they cool thoroughly. I usually wrap them in plastic wrap and then foil. I would remove them from the pans, however, or they may stick.

Review our Code of Conduct
Don't send me emails about new comments
Showing 2 out of 2 Comments Back to top
Recommended by Food52