I'm making orange cranberry mini loaves for Christmas that I plan to freeze for a few days. Two questions: 1)The breads have a streusel topping. Will it turn soggy when the breads thaw out? 2) how is the best way to wrap these loaves for freezing. Thanks!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)