I'm making orange cranberry mini loaves for Christmas that I plan to freeze for a few days. Two questions: 1)The breads have a streusel topping. Will it turn soggy when the breads thaw out? 2) how is the best way to wrap these loaves for freezing. Thanks!
If you can mix things, you can make this (giant! Midwest-sized!) cheese ball.
A Ball of Cheese the Size of the Midwest
Genius Chocolate Chip Cookie Brittle
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A Bowl Full of Winter Comfort
Up to 20% Off These Nonstick Pan Sets
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