🔕 🔔

Follow friends and influencers

By following your friends and influencers you'll be able to see what they're saving in real time.
Sign up Feed preview
Loading…
All questions

I purchased dried yellow Fava beans today and need a recipe for them.

In Italian markets they often have a chickpea and Fava bean mixture like salted nuts. They must be roasted and salted but I haven't been able to re create the dish. Is deep frying necessary?

Thank you.

asked by a Whole Foods Market Customer about 5 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 1201 views
SKK
SKK
added about 5 years ago

Here is a recipe for chickpeas http://notaleaf.com/2012... that I like. Regarding dried fava beans, I have zero luck working with them. Fresh lava beans still in their pods are easily roasted.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.