How do you juice a beat when you have the whole thing including stalk and no juicer? I have a blender? But I think my first inclination to chop up the bulb and pulse it is wrong.
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Are you after raw juice for drinking? If not you can chop it Very finely and heat it over very low heat with just a tad of water until it releases it's own juice. Cool and strain.
Thank you! This worked perfectly.
Without a juicer, this is probably your best bet:1) remove stalk, peel outside skin... Prepare for stained hands or get gloves so it doesn't look like you murderer someone/ have jaundice (depending on red or yellow beets)2) use a food processor to get as close to a purée as you can3) separate pulp and juice--best cheap method is using a nut milk bag or cheese cloth. They sell them at whole foods and the like for a couple of bucks. If you have a fine sieve, that will work. A chinois would also work really well if you happen to have one of those. If you're really desperate and don't have a food processor or any sort of sieve you can get really creative. Microplane and paper towels. Microplane is your food processor and paper towels are your sieve. Be prepared for a little extra mess though. I've done it before though when visiting other people with ginger.
Thank you! The cheese cloth was an excellent suggestion.
Save some leftovers for tomorrow's lunch.
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