My farmer's market is still selling beets so I've been buying one or two a week to juice, freeze into cubes and add to my morning raw fruit smoothies. It cuts back some of the sweetness from the fruit, adds a beautiful color as well as added health benefits. After juicing I end up with this beautiful red pulp. I HATE to waste ANYTHING. Any ideas on what I can do with beet pulp besides throw it away (or compost it...) I thought I had heard it could be added to bakeds breads or even cakes...
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!