My farmer's market is still selling beets so I've been buying one or two a week to juice, freeze into cubes and add to my morning raw fruit smoothies. It cuts back some of the sweetness from the fruit, adds a beautiful color as well as added health benefits. After juicing I end up with this beautiful red pulp. I HATE to waste ANYTHING. Any ideas on what I can do with beet pulp besides throw it away (or compost it...) I thought I had heard it could be added to bakeds breads or even cakes...
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)