Can I make fish stock with bones and head from a roasted fish?
2 Comments
NancyMarch 18, 2018
Haven't done it, but yes by analogy from poultry , for which you can make stock from raw meat and bones or from a leftover roasted carcass.
You will get slightly different, but still good, results from the raw and the cooked.
You will get slightly different, but still good, results from the raw and the cooked.
GreenstuffMarch 18, 2018
I have done it many times, and Nancy is right. You may want to remove the eyeballs and gills, it they are still there, as they can make the stock bitter.
Showing 2 out of 2 Comments
Recommended by Food52
Popular on Food52
Continue After Advertisement