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I took chkn breasts out of the freezer yesterday morning, and left them to thaw in a bowl of water, and forgot abt them till 2day, shld I thr

asked by Bougie almost 4 years ago
2 answers 1054 views
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added almost 4 years ago

If the chicken is in the fridge, you're fine. On the counter, toss it out, no doubt. In general, you should thaw meat in the refrigerator on a tray, not in water. That will take about 24 hours. If you want to that's something out quickly, put it in a bowl and leave it in the sink with cool water running over it (just a dribble) until it is thawed. Then cook immediately.