No seafood and they are not huge fans of veggies. Kind of a bummer.Thanks!
Monita is a Recipe Tester for Food52
An easy and basic menu: Roast chicken, roasted potatoes, green salad with a vinaigrette, broccoli with cheese (even veggie haters like this). Or meatloaf, mashed potatoes, coleslaw
I was thinking roast chicken. That sounds like a great menu. Have any good recipes?
Flank steak marinated in cider ale, parley thyme, and pepper with roasted potatoes, carrots, onions, sage, oregano, salt, pepper and olive oil in aluminum foil on the grill.. Simply and less dishes!
That sounds nice, but I don't have a grill. :/
Chicken Piccata, Israeli couscous, and steamed asparagus. Plus a raspberry tart from Trader Joe's if you don't like to bake.
There are so many roast chicken options. I suggest you go to this link http://food52.com/recipes... and pick one of the contest winners. Those are always sure things
QueenSashy is a trusted home cook.
You can also make something slow roasted, like ribs, or lamb. Your margin for error is much smaller with slow roasting, the dish can be made ahead and spends a lot of time in the oven without your direct involvement. Plus the slow roasts are usually very rich and you can then add only a simple vegetable side or a salad. I made a collection from some of the recipes on the site I like, here is the link http://food52.com/collections...
Please enter a valid email address.
Well played. You deserve a cookie.
This is the kind of dessert you plan a party around
S'mores! Slab! Pie!
The Beginner's Guide To Mezcal
Just 'Til Monday: Cookware Crushes on Sale
The Ugly Truth About Blowing Out Cake Candles
Your New Summer Drink: Seedlip + Soda
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)